About Us

Welcome aboard

Beef & Bone

The „Beef and Bone” restaurant was opened in 2022 by Attila Vizi and Róbert Tobai. Our guest-centered business combines the traditions of real hospitality with modern cuisine using the highest quality ingredients. Customers can choose from special quality beef, but guests who don’t like beef can also find snacks to their liking, our menu offers something for everybody. You won’t leave hungry or feeling guilty with our health-minded and mouthwatering meals. High-quality meals made with premium fresh ingredients every day for our customers.

Our small restaurant is right at the Danube river. can be found with a great atmosphere in the middle of the city center near to the Liberty Statue in Budapest.

Manager & Owner

Attila Vizi

„It is a childhood dream come true for me to open my very first restaurant! I wanted to create something perfect, the best one can do! We are on the right path to success. We are fully committed to giving a positive, memorable culinary dining experience for our guests.”

Chef & Owner

Róbert Tobai

” I have travelled for several years and have worked, lived, and trained in multiple countries from Asia through Europe. I use my experiences in our restaurant so that I can prepare the best dishes for our guests without compromise. I hope that my love for cooking can be felt in every prepared dish that we serve for you at Beef and Bone.”