The „Beef and Bone” restaurant was opened in 2022 by Attila Vizi and Róbert Tobai.Our guest-centered business combines the traditions of real hospitality with modern cuisine using
the highest quality ingredients.
Allow me to guide you on a culinary journey through the world of our Wagyu beef steak, where the softness of the incredibly marbled meat and the distinctive flavor combine. Our Wagyu steak is made from the highest quality Japanese beef, so it is guaranteed to enchant your senses. Try these exclusive delicacies, which represent the pinnacle of gastronomic pleasure, and discover why Wagyu is famous for its special dining experiences. The perfect choice for anyone who loves premium steaks and is a master of flavors.
If you want to have an intimate dinner by the Danube at the foot of the Statue of Liberty, or
even a fun evening with friends, enjoying great food and drinks in a cosy atmosphere with a friendly and intimate atmosphere, then Beef and Bone is the place for you.


Excellent food with quality drinks.

The finest beef from around the world, from Japan to the United States.
Including dry-aged Hungarian piebald cattle beef.

The best wines and French champagnes from selected wineries,
Italian prosecco, and signature
cocktails.

Traditional Hungarian dishes,
light salads, soups, pasta,
and excellent desserts.
Welcome to the Steak House in Budapest, where a mouth-watering meat experience awaits you with a harmonious combination of high-quality steaks and tasty accessories. During their culinary journey, they are guaranteed to spend enjoyable minutes in our restaurant.
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Belgrád rkp. 17. Budapest 1056
(+36)70 329 7815
Opening: Tue-Sun 12h-23h
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Beef & Bone Budapest
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